How to make Milk and Limburger Cheese?

Milk

Limburger Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

Fermentation Agent

Brevibacterium linens

Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

Aging time

3 months

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

2- 3 weeks

How is Milk and Limburger Cheese made?

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