How to make Milk and Limburger Cheese?

Milk

Limburger Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Raw milk or unpasteurized milk

Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

Brevibacterium linens

1.3 Things you need

Pan, Stirrer

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

15- 20 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Applicable

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F383.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Milk and Limburger Cheese made?

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