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What is Gjetost Cheese and Clotted cream?


What is Clotted cream and Gjetost Cheese


What is

What is
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Golden Orange   
Not Available   

Gjetost Cheese and Clotted cream Flavor
Burnt Caramel, Sweet   
Not Available   

Gjetost Cheese and Clotted cream Aroma
Mild   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Norway   
Unknown   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese