What is Clotted cream and Gruyere Cheese?
What is
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Dairy Product
Color
Not Available
Bright Yellow
Clotted cream and Gruyere Cheese Flavor
Not Available
Not Available
Clotted cream and Gruyere Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Unknown
Switzerland