Home
My Dairy Diet


How to make Clotted cream and Limburger Cheese?


How to make Limburger Cheese and Clotted cream


How to make

Serving Size
100   
100   

Ingredients
Milk, Plain cream   
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter   

Fermentation Agent
Not Applicable   
Brevibacterium linens   

Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer   
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer   

Time Duration
  
  

Preparation Time
1 hour   
15- 20 minutes   

Cooking Time
5   
Unknown   

Aging time
Not Available   
3 months   

Storage & Shelf Life
  
  

Refrigeration Temperature
175.00 °F   
3
383.00 °F   
1

Shelf Life
Up to 3 days   
2- 3 weeks   

All >>
<< What is

Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products