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What is Camembert Cheese and Gjetost Cheese?
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Camembert Cheese
Gjetost Cheese
What is Gjetost Cheese and Camembert Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
Color
Not Available
Golden Orange
Camembert Cheese and Gjetost Cheese Flavor
Not Available
Burnt Caramel, Sweet
Camembert Cheese and Gjetost Cheese Aroma
Not Available
Mild
Vegetarian
No
Yes
Origin
France
Norway
How to make >>
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