Definition of Gelato and Butter
Do you know What is Gelato and Butter. If you are looking for the definition of Gelato and Butter or want to know what is Gelato and Butter?, then this is where you will fetch your answers. Well, in simple terms Gelato, an Italian word for ice cream, is made with milk, cream, sugars and various flavoring ingredients which are lower in calories, fats and sugar than ice cream. While Butter is an edible fatty solid made from cream and milk by the process of churning. Both these products are unique in their own ways. Gelato is a Not Available colored dairy product and Butter is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gelato bears Not Available flavor with a Not Available aroma whereas Butter has Salty flavor and a Buttery aroma. The color, flavor and the aroma of these products depict their origin. Gelato originated in Egypt, Italy, Rome, whereas origin of Butter is traced back to China, India, Japan, Russia.