Definition of Filmjolk and Condensed milk
Do you know What is Filmjolk and Condensed milk. If you are looking for the definition of Filmjolk and Condensed milk or want to know what is Filmjolk and Condensed milk?, then this is where you will fetch your answers. Well, in simple terms Filmjolk is a traditional fermented milk product from Sweden, and a common dairy product in the Nordic countries. While Condensed milk is cow's milk from which water has been removed. Both these products are unique in their own ways. Filmjolk is a White colored dairy product and Condensed milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Filmjolk bears Sour flavor with a Sour smell aroma whereas Condensed milk has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Filmjolk originated in Nordic countries, whereas origin of Condensed milk is traced back to American, France.