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What is Feta Cheese and Clotted cream?


What is Clotted cream and Feta Cheese


What is

What is
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.   
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".   

Color
Not Available   
Not Available   

Feta Cheese and Clotted cream Flavor
Not Available   
Not Available   

Feta Cheese and Clotted cream Aroma
Not Available   
Not Available   

Vegetarian
No   
Not Available   

Origin
Greece   
Unknown   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese