What is Dulce de leche and Provolone Cheese?
What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
  
Provolone Cheese is an Italian cheese made from cow's milk.
  
Color
Brown
  
Pale yellow
  
Dulce de leche and Provolone Cheese Flavor
Sweet
  
Buttery, Mild, Sharp, Spicy, Sweet, Tangy
  
Dulce de leche and Provolone Cheese Aroma
Sweet
  
Pleasant
  
Vegetarian
Yes
  
Yes
  
Origin
Argentina
  
Italy