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Dulce de leche
Dulce de leche

Creme Fraiche
Creme Fraiche



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Dulce de leche
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Creme Fraiche

What is Dulce de leche and Creme Fraiche?

1 What is
1.1 What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.
Creme Fraiche
1.1.1 Color
Brown
White
1.1.2 Flavor
Sweet
Sour
1.1.3 Aroma
Sweet
Fresh
1.1.4 Vegetarian
60% Festive Dairy Products Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
1.2 Origin
Argentina
France

Definition of Dulce de leche and Creme Fraiche

Do you know What is Dulce de leche and Creme Fraiche. If you are looking for the definition of Dulce de leche and Creme Fraiche or want to know what is Dulce de leche and Creme Fraiche?, then this is where you will fetch your answers. Well, in simple terms Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour. While Creme Fraiche Both these products are unique in their own ways. Dulce de leche is a Brown colored dairy product and Creme Fraiche is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Dulce de leche bears Sweet flavor with a Sweet aroma whereas Creme Fraiche has Sour flavor and a Fresh aroma. The color, flavor and the aroma of these products depict their origin. Dulce de leche originated in Argentina, whereas origin of Creme Fraiche is traced back to France.