Home
My Dairy Diet


What is Romano Cheese and Dadiah?


What is Dadiah and Romano Cheese


What is

What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.  

Color
Pale yellow  
White  

Flavor
Mild, Sharp, Tangy  
Sour, Thick  

Aroma
Strong  
Milky  

Vegetarian
Yes  
-  

Origin
Italy  
Indonesia  

How to make >>
<< Benefits

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese