What is Romano Cheese and Dadiah?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
  
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
  
Color
Pale yellow
  
White
  
Romano Cheese and Dadiah Flavor
Mild, Sharp, Tangy
  
Sour, Thick
  
Romano Cheese and Dadiah Aroma
Strong
  
Milky
  
Vegetarian
Yes
  
Not Available
  
Origin
Italy
  
Indonesia