What is Romano Cheese and Dadiah?
What is
Romano is an Italian cheese, predominantly made from cow's milk, sheep's milk or goat milk, and sometimes a mixture of two or all of these.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Romano Cheese and Dadiah Flavor
Mild, Sharp, Tangy
Sour, Thick
Romano Cheese and Dadiah Aroma
Strong
Milky
Vegetarian
Yes
Not Available