Do you know What is Custard and Whipped cream. If you are looking for the definition of Custard and Whipped cream or want to know what is Custard and Whipped cream?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Whipped cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Whipped cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Whipped cream is traced back to Europe.