Do you know What is Custard and Ice Cream. If you are looking for the definition of Custard and Ice Cream or want to know what is Custard and Ice Cream?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Ice cream is a dairy food usually made from dairy products like milk, with added sweeteners, fruits, ingredients and flavors. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Ice Cream is traced back to Europe, Greece, Italy.