Definition of Custard and Cow milk
Do you know What is Custard and Cow milk. If you are looking for the definition of Custard and Cow milk or want to know what is Custard and Cow milk?, then this is where you will fetch your answers. Well, in simple terms A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder. While Cow milk is the milk obtained by milking cows. Both these products are unique in their own ways. Custard is a Yellow colored dairy product and Cow milk is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Custard bears Thick flavor with a Milky and Sweet aroma whereas Cow milk has Creamy, Sweet and Warm flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Custard originated in France, whereas origin of Cow milk is traced back to Unknown.