What is Custard and Clotted cream?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Yellow
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Custard and Clotted cream Flavor
Thick
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Custard and Clotted cream Aroma
Milky, Sweet
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Vegetarian
No
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