Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
% Fat Content
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxine)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin B12 (Cobalamin)
Not Available
Vitamin C (Ascorbic acid)
Not Available
Vitamin D (D2+D3)
Not Available
Vitamin E (Alpha- Tocopherol)
Not Available
Vitamin K (Phylloquinone)
Not Available
Water
73.45 g
Not Available
Health Benefits
Not Available
NA
Other General Benefits
Not Available
NA
Skin Care
Gives glowing and flawless skin, NA
NA
Nutritional Importance & Uses
Uses
No uses found
Major ingredient in sweet dishes n desserts
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of calories
Custard and Clotted cream Allergy Symptoms
Not Available
Not Available
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
Yellow
Not Available
Custard and Clotted cream Flavor
Thick
Not Available
Custard and Clotted cream Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Plain cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
Not Available
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days