How to make Custard and Clotted cream?
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Milk, Plain cream
Things you need
Bowl, Container, Stirrer
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Preparation Time
-
1 hour
Refrigeration Temperature
Shelf Life
5- 7 days
Up to 3 days