What is Soured Milk and Brie Cheese?
What is
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
  
- Brie cheese is a French soft Cheese, named after the French region Brie.
- It is made form unpasteurized cow's milk and has a tangy taste.
  
Color
Not Available
  
Not Available
  
Soured Milk and Brie Cheese Flavor
Not Available
  
Fruity, Mild, Nutty, Tangy
  
Soured Milk and Brie Cheese Aroma
Not Available
  
Pronounced, Strong
  
Vegetarian
Not Available
  
No
  
Origin
Africa
  
France