How to make Cuajada and Brick Cheese?
Ingredients
1/2 litre milk, Sugar
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Fermentation Agent
Not Applicable
Brevibacterium linens
Things you need
Container, Strainer
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Preparation Time
1 hour
2- 3 hours
Cooking Time
few hours
25
Aging time
Not Available
7- 10 days
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks