Definition of Creme Fraiche and Margarine
Do you know What is Creme Fraiche and Margarine. If you are looking for the definition of Creme Fraiche and Margarine or want to know what is Creme Fraiche and Margarine?, then this is where you will fetch your answers. Well, in simple terms Creme Fraiche While NA Both these products are unique in their own ways. Creme Fraiche is a White colored dairy product and Margarine is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Creme Fraiche bears Sour flavor with a Fresh aroma whereas Margarine has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Creme Fraiche originated in France, whereas origin of Margarine is traced back to Europe, Greece, Italy.