Definition of Cream and Yakult
Do you know What is Cream and Yakult. If you are looking for the definition of Cream and Yakult or want to know what is Cream and Yakult?, then this is where you will fetch your answers. Well, in simple terms Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient. While Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. Both these products are unique in their own ways. Cream is a Not Available colored dairy product and Yakult is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cream bears Creamy, Sweet and Thick flavor with a Not Available aroma whereas Yakult has Refreshing, Sweet and Tangy flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Cream originated in Unknown, whereas origin of Yakult is traced back to Japan.