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What is Cream and Gomme?


What is Gomme and Cream


What is

What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.   
Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar.   

Color
Not Available   
Not Available   

Cream and Gomme Flavor
Creamy, Sweet, Thick   
Not Available   

Cream and Gomme Aroma
Not Available   
Not Available   

Vegetarian
Yes   
Not Available   

Origin
Unknown   
Norway   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese