What is Cream and Clotted cream?
What is
Cream is a thick white yellow fatty liquid of milk which can be used in desserts or as a cooking ingredient.
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
Color
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Cream and Clotted cream Flavor
Creamy, Sweet, Thick
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Cream and Clotted cream Aroma
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Vegetarian
Yes
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