What is Cottage Cheese and Pomazankove Maslo?
What is
Cottage Cheese, a bland white cheese made from the curds of milk.
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Color
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Cottage Cheese and Pomazankove Maslo Flavor
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Cottage Cheese and Pomazankove Maslo Aroma
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Vegetarian
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Origin
Cyprus, Egypt, Greece, North America & South America
Czech Republic