What is Condensed milk and Ricotta Cheese?
What is
Condensed milk is cow's milk from which water has been removed.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Color
Not Available
White
Condensed milk and Ricotta Cheese Flavor
Not Available
Not Available
Condensed milk and Ricotta Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
American, France
Italy