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Colby Cheese
Colby Cheese

Roquefort Cheese
Roquefort Cheese



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Colby Cheese
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Colby Cheese vs Roquefort Cheese Facts

1 Calories
1.1 Calories
All about Semif..
394.00 Kcal
Rank: 16 (Overall)
369.00 Kcal
Rank: 24 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
520.00 Kcal
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
67.00 Kcal
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
112.00 Kcal
Rank: 20 (Overall)
105.00 Kcal
Rank: 16 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
110.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
23.76 g
Rank: 17 (Overall)
21.54 g
Rank: 24 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.57 g
Rank: 70 (Overall)
2.00 g
Rank: 77 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.52 g
Rank: 11 (Overall)
Not Available
Rank: N/A (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
32.11 g
Rank: 83 (Overall)
30.64 g
Rank: 77 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
20.22 g
Rank: 77 (Overall)
19.26 g
Rank: 75 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.95 g
Rank: 23 (Overall)
1.32 g
Rank: 16 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
9.28 g
Rank: 15 (Overall)
8.47 g
Rank: 23 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
95.00 mg
Rank: 13 (Overall)
90.00 mg
Rank: 17 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
994.00 IU
Rank: 15 (Overall)
1,047.00 IU
Rank: 11 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.02 mg
Rank: 39 (Overall)
0.04 mg
Rank: 23 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.38 mg
Rank: 18 (Overall)
0.59 mg
Rank: 6 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.09 mg
Rank: 42 (Overall)
0.73 mg
Rank: 10 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.08 mg
Rank: 21 (Overall)
0.12 mg
Rank: 13 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
18.00 µg
Rank: 17 (Overall)
49.00 µg
Rank: 8 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
0.83 µg
Rank: 22 (Overall)
0.64 µg
Rank: 27 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
24.00 IU
Rank: 17 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.60 µg
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.28 mg
Rank: 21 (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.70 µg
Rank: 9 (Overall)
Not Available
Rank: N/A (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
685.00 mg
Rank: 15 (Overall)
662.00 mg
Rank: 18 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.76 mg
Rank: 18 (Overall)
0.56 mg
Rank: 24 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
26.00 mg
Rank: 19 (Overall)
30.00 mg
Rank: 14 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
457.00 mg
Rank: 17 (Overall)
392.00 mg
Rank: 23 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
127.00 mg
Rank: 55 (Overall)
91.00 mg
Rank: 64 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
604.00 mg
Rank: 24 (Overall)
1,809.00 mg
Rank: 3 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
3.07 mg
Rank: 12 (Overall)
2.08 mg
Rank: 27 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
38.20 g
Rank: 62 (Overall)
39.38 g
Rank: 60 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Aids nervous system, Anti-inflammatory, It inhibits Chlamydia propagation
3.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
It inhibits LPS leukocyte migration, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Not Available
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used as a table Cheese
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
Roquefort is a French Blue cheese, made from the milk of sheep.
4.1.1 Color
Yellow
Blue
4.1.2 Flavor
Sweet
Salty, Sharp, Tangy
4.1.3 Aroma
Mild, Sweet
Sour smell, Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
Winconsin, United states
France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Rennet, Sea salt, Sheep Milk
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Pencillium roqueforti
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
3- 4 hours
5.4.2 Cooking Time
90
90
5.4.3 Aging time
4- 8 weeks
3 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
3-4 weeks

Difference between Colby Cheese and Roquefort Cheese

Though Colby Cheese and Roquefort Cheese, both are Dairy products, there is some prominent difference between Colby Cheese and Roquefort Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Colby Cheese and Roquefort Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Colby Cheese vs Roquefort Cheese facts, dictate the Similarities and Differences between Colby Cheese and Roquefort Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.