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Milk Skin vs Processed Cheese

Milk Skin
Processed Cheese
Processed Cheese vs Milk Skin


Calories
Calories in 1 cup
298.00 Kcal  
99+
348.00 Kcal  
99+
Calories
123.00 Kcal  
99+
366.00 Kcal  
26
Calories in 1 tbsp
18.00 Kcal  
14
71.00 Kcal  
99+
Calories in 1 oz
37.00 Kcal  
16
110.00 Kcal  
99+
Calories in 1 slice of
320.00 Kcal  
99+
348.00 Kcal  
99+
Serving size
100  
100  
Proteins
3.13 g  
99+
18.13 g  
31
Carbs
4.73 g  
99+
4.78 g  
99+
Fiber
0.00 g  
16
0.00 g  
16
Sugar
4.13 g  
38
2.26 g  
24
Fats
10.39 g  
99+
30.71 g  
99+
Fat Content
-  
23 %  
20
Saturated Fat
7.03 g  
99+
6.00 g  
39
Trans Fat
0.46 g  
8
0.00 g  
Polyunsaturated Fat
0.55 g  
99+
1.20 g  
18
Monounsaturated Fat
3.32 g  
99+
10.20 g  
12
Nutrition
Serving Size
100  
100  
Cholesterol
35.00 mg  
34
35.00 mg  
34
Vitamins
  
  
Vitamin A
354.00 IU  
99+
1,131.00 IU  
5
Vitamin B1 (Thiamin)
0.03 mg  
27
0.02 mg  
39
Vitamin B2 (Riboflavin)
0.19 mg  
99+
0.23 mg  
37
Vitamin B3 (Niacin)
0.11 mg  
99+
0.08 mg  
99+
Vitamin B6 (Pyridoxine)
0.05 mg  
39
0.05 mg  
37
Vitamin B9 (Folic acid, Folate)
3.00 µg  
99+
8.00 µg  
33
Vitamin B12 (Cobalamin)
0.19 µg  
99+
1.50 µg  
12
Vitamin C (Ascorbic acid)
0.90 mg  
26
0.00 mg  
38
Vitamin D
2.00 IU  
99+
301.00 IU  
1
Vitamin D (D2+D3)
0.00 µg  
19
7.50 µg  
1
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.80 mg  
15
Vitamin K (Phylloquinone)
1.30 µg  
22
3.64 µg  
7
Minerals
  
  
Calcium
107.00 mg  
99+
772.80 mg  
8
Iron
0.05 mg  
99+
0.26 mg  
99+
Magnesium
10.00 mg  
99+
37.80 mg  
12
Phosphorus
95.00 mg  
99+
718.20 mg  
6
Potassium
132.00 mg  
99+
297.00 mg  
21
Sodium
61.00 mg  
99+
1,705.00 mg  
5
Zinc
0.39 mg  
99+
3.90 mg  
6
Other
  
  
Water
81.12 g  
39.61 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Strong & healthy muscles, Helps to gain weight, Aids hangover, Provides energy  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy  
Other General Benefits
-  
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay  
Hair and Beauty Benefits
  
  
Skin Care
Gives a smoother skin, Lightens the skin tone, Natural moisturizer, Natural skin softner, Protects the skin against dryness  
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin  
Hair Care
Excellent hair conditioner, Results in shiny hair  
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention  
Nutritional Importance & Uses
  
  
Uses
It is used in the manufacture of soaps and mositurizers, Pre-Shampoo conditioner  
-  
Nutritional Importance
Good source of calories, Good source of protein  
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A  
Allergy
  
  
Allergy Symptoms
Constipation, Cramps, Gas, Headache, Hives, Itchy Skin rashes, Rashes in the form of hives, Vomiting, Wheezing  
-  
What is
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.  
Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.  
Color
White  
Yellow  
Flavor
Creamy, Milky, Thick  
-  
Aroma
Milky  
-  
Vegetarian
Yes  
-  
Origin
Japan  
Switzerland  
How to make
Serving Size
100  
100  
Ingredients
Milk  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  
Fermentation Agent
-  
-  
Things you need
Container  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
-  
2- 3 hours  
Cooking Time
15  
25  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
39.20 °F  
19
Shelf Life
1 Month  
3-4 weeks  
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Comparison of Dairy Products

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