What is Amasi and Clotted cream?
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
  
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms "clots" or "clouts".
  
Color
White
  
Not Available
  
Amasi and Clotted cream Flavor
Sour
  
Not Available
  
Amasi and Clotted cream Aroma
Milky
  
Not Available
  
Vegetarian
Yes
  
Not Available
  
Origin
Africa
  
Unknown