What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Limburger is a cow milk, semi soft cheese, with a washed rind.
Brick Cheese and Limburger Cheese Flavor
Mild, Nutty, Sweet, Tangy
Grassy, Mild, Mushroomy
Brick Cheese and Limburger Cheese Aroma
Sour smell, Rich
Sour smell
Origin
Wisconsin, US
Belgium, Germany, Netherlands