What is Brick Cheese and Limburger Cheese?
What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Limburger is a cow milk, semi soft cheese, with a washed rind.
Flavor
Mild, Nutty, Sweet, Tangy
Grassy, Mild, Mushroomy
Aroma
Sour smell, Rich
Sour smell
Origin
Wisconsin, US
Belgium, Germany, Netherlands