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Soured Milk
Soured Milk

Smetana
Smetana



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Soured Milk
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Smetana

How to make Soured Milk and Smetana?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Lemon, Milk, Vinegar
Pasteurized Heavy Cream, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Container
Bowl
1.4 Time Duration
1.4.1 Preparation Time
5 minutes
24-36 hours
1.4.2 Cooking Time
NA
Not Applicable
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
NA
10 to 14 days

How is Soured Milk and Smetana made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Soured Milk and Smetana. As we have already seen How to make Soured Milk? and How to make Smetana? individually, here you can actually compare the way Soured Milk and Smetana are made. Once you get to know how is Soured Milk and Smetana made?, you will never choose a grocery store to buy them. It takes Not Applicable minutes to make Smetana. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.