What is Caramel and Neufchatel Cheese?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Neufchatel is a french cow milk cheese, that has a soft texture.
Color
Not Available
White
Caramel and Neufchatel Cheese Flavor
Not Available
Mushroomy, Nutty, Salty, Sharp
Caramel and Neufchatel Cheese Aroma
Not Available
Sour smell