Definition of Caramel and Junket
Do you know What is Caramel and Junket. If you are looking for the definition of Caramel and Junket or want to know what is Caramel and Junket?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. Both these products are unique in their own ways. Caramel is a colored dairy product and Junket is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears flavor with a aroma whereas Junket has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Junket is traced back to American, Denmark.