Calories in 1 cup
-134.00 Kcal
50
1927
👆🏻
Calories
458.00 Kcal64.29 Kcal
0
904
👆🏻
Calories in 1 tbsp
51.00 Kcal90.00 Kcal
2
133
👆🏻
Calories in 1 oz
-140.00 Kcal
10
717
👆🏻
Calories in 1 slice of
53.00 Kcal122.00 Kcal
12.2
899
👆🏻
Serving size
100
100
Proteins
3.82 g3.50 g
0
215
👆🏻
Carbs
67.56 g4.50 g
0
205
👆🏻
Fiber
2.80 g0.00 g
0
10.3
👆🏻
Sugar
54.08 g0.00 g
0
54.08
👆🏻
Fats
20.42 g3.60 g
0.1
175
👆🏻
Fat Content
-1 %
0
100
👆🏻
Saturated Fat
13.80 g2.30 g
0
67
👆🏻
Trans Fat
0.27 g0.30 g
0
162
👆🏻
Polyunsaturated Fat
1.00 g0.10 g
0
48
👆🏻
Monounsaturated Fat
0.25 g1.00 g
0
32.9
👆🏻
Serving Size
100
100
Cholesterol
17.00 mg14.00 mg
0
325
👆🏻
Vitamins
Vitamin A
246.00 IU106.23 IU
0
2499
👆🏻
Vitamin B1 (Thiamin)
3.50 mg0.05 mg
0
3.5
👆🏻
Vitamin B2 (Riboflavin)
0.25 mg0.20 mg
0
2.017
👆🏻
Vitamin B3 (Niacin)
3.80 mg0.10 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
1.50 mg-
-0.026
1.5
👆🏻
Vitamin B9 (Folic acid, Folate)
2.50 µg-
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.35 µg0.18 µg
0
4.03
👆🏻
Vitamin C (Ascorbic acid)
0.40 mg0.30 mg
0
7.7
👆🏻
Vitamin D
0.25 IU4.04 IU
0
301
👆🏻
Vitamin D (D2+D3)
2.50 µg0.10 µg
0
7.5
👆🏻
Vitamin E (Alpha- Tocopherol)
0.25 mg0.09 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
4.25 µg0.00 µg
0
30.3
👆🏻
Minerals
Calcium
83.00 mg127.00 mg
0
1705
👆🏻
Iron
1.20 mg0.05 mg
0
70
👆🏻
Magnesium
3.25 mg12.70 mg
0
444
👆🏻
Phosphorus
2.50 mg95.00 mg
0
1409
👆🏻
Potassium
0.25 mg155.00 mg
0
1794
👆🏻
Sodium
246.00 mg49.00 mg
0
7022.4
👆🏻
Zinc
0.25 mg0.44 mg
0
7.31
👆🏻
Other
Water
6.99 g87.60 g
0
221
👆🏻
Caffeine
0.00 g0.00 g
0
0
👆🏻
Health Benefits
Absorps of Calcium & Vitamin B
-
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Hair and Beauty Benefits
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
-
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
-
Nutritional Importance & Uses
Uses
-
-
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
-
Allergy
Allergy Symptoms
-
-
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
Color
-
-
Flavor
-
-
Aroma
-
-
Vegetarian
✔
✘
✔
✘
Origin
American
American, Denmark
Serving Size
100
100
Ingredients
Milk, Sugar
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
15- 20 minutes
10- 15 minutes
Cooking Time
20
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
2- 3 weeks
24 months