Definition of Caramel and Gjetost Cheese
Do you know What is Caramel and Gjetost Cheese. If you are looking for the definition of Caramel and Gjetost Cheese or want to know what is Caramel and Gjetost Cheese?, then this is where you will fetch your answers. Well, in simple terms Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food. While Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk. Both these products are unique in their own ways. Caramel is a Not Available colored dairy product and Gjetost Cheese is Golden Orange colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Caramel bears Not Available flavor with a Not Available aroma whereas Gjetost Cheese has Burnt Caramel and Sweet flavor and a Mild aroma. The color, flavor and the aroma of these products depict their origin. Caramel originated in American, whereas origin of Gjetost Cheese is traced back to Norway.