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Caramel
Caramel

Gjetost Cheese
Gjetost Cheese



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Caramel
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Gjetost Cheese

Caramel vs Gjetost Cheese

1 Calories
1.1 Calories
458.00 Kcal466.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA1,058.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA65.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA132.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA89.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
3.82 g9.65 g
Evaporated Milk Facts
0 215
1.8 Carbs
67.56 g42.65 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
2.80 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
54.08 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
20.42 g29.51 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
13.80 g19.16 g
Amasi Facts
0 67
1.9.3 Trans Fat
0.27 g0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
1.00 g0.94 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
0.25 g7.88 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
17.00 mg94.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
246.00 IU1,113.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
3.50 mg0.32 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.25 mg1.38 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
3.80 mg0.81 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.27 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
2.50 µg5.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 µg2.42 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.40 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
0.25 IU0.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
2.50 µg0.00 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.25 mg0.00 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
4.25 µg0.00 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
83.00 mg0.52 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
1.20 mg70.00 mg
Paneer Facts
0 70
2.4.3 Magnesium
3.25 mg444.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
2.50 mg1,409.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
0.25 mg600.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
246.00 mg1.14 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
0.25 mg0.00 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
6.99 g13.44 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Absorps of Calcium & Vitamin B
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Unknown
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Gjeitost is a Norwegian, semi hard, cheese, made from pasteurized cow and goat milk.
4.1.1 Color
Not Available
Golden Orange
4.1.2 Flavor
Not Available
Burnt Caramel, Sweet
4.1.3 Aroma
Not Available
Mild
4.1.4 Vegetarian
4.2 Origin
American
Norway
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Milk, Sugar
Shallow pan, Wooden stirrer & wooden spoon
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
15- 20 minutes
5.4.2 Cooking Time
20
Unknown
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
99.00 °F383.00 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
2- 3 weeks
2- 3 weeks

Comparison of Caramel and Gjetost Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Caramel and Gjetost Cheese, helps you to choose among them. Caramel vs Gjetost Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.