What is Caramel and Creme Anglaise?
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.
Dairy Product
Color
Not Available
Not Available
Caramel and Creme Anglaise Flavor
Not Available
Not Available
Caramel and Creme Anglaise Aroma
Not Available
Not Available