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What is Creme Anglaise and Caramel?


What is Caramel and Creme Anglaise


What is

What is
Dairy Product   
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   

Color
Not Available   
Not Available   

Creme Anglaise and Caramel Flavor
Not Available   
Not Available   

Creme Anglaise and Caramel Aroma
Not Available   
Not Available   

Vegetarian
No   
Yes   

Origin
France   
American   

How to make >>
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Comparison of High Calorie Dairy Products

High Calorie Dairy Products

High Calorie Dairy Products


Comparison of High Calorie Dairy Products