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Caramel vs Creme Anglaise

Caramel
Creme Anglaise
Creme Anglaise vs Caramel


Calories
Calories in 1 cup
-  
228.00 Kcal  
37
Calories
458.00 Kcal  
12
221.30 Kcal  
99+
Calories in 1 tbsp
51.00 Kcal  
28
59.00 Kcal  
33
Calories in 1 oz
-  
122.00 Kcal  
99+
Calories in 1 slice of
53.00 Kcal  
10
195.00 Kcal  
99+
Serving size
100  
100  
Proteins
3.82 g  
99+
2.60 g  
99+
Carbs
67.56 g  
3
12.80 g  
30
Fiber
2.80 g  
5
0.00 g  
16
Sugar
54.08 g  
99+
11.40 g  
99+
Fats
20.42 g  
99+
17.60 g  
99+
Fat Content
-  
18 %  
16
Saturated Fat
13.80 g  
99+
10.20 g  
99+
Trans Fat
0.27 g  
4
0.10 g  
2
Polyunsaturated Fat
1.00 g  
21
1.00 g  
21
Monounsaturated Fat
0.25 g  
99+
5.50 g  
99+
Nutrition
Serving Size
100  
100  
Cholesterol
17.00 mg  
99+
190.90 mg  
3
Vitamins
  
  
Vitamin A
246.00 IU  
99+
149.00 IU  
99+
Vitamin B1 (Thiamin)
3.50 mg  
1
0.03 mg  
31
Vitamin B2 (Riboflavin)
0.25 mg  
34
0.10 mg  
99+
Vitamin B3 (Niacin)
3.80 mg  
2
0.02 mg  
99+
Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.04 mg  
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
8.80 µg  
32
Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.12 µg  
99+
Vitamin C (Ascorbic acid)
0.40 mg  
33
0.24 mg  
35
Vitamin D
0.25 IU  
99+
48.60 IU  
9
Vitamin D (D2+D3)
2.50 µg  
3
0.20 µg  
16
Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.29 mg  
28
Vitamin K (Phylloquinone)
4.25 µg  
6
0.10 µg  
32
Minerals
  
  
Calcium
83.00 mg  
99+
44.00 mg  
99+
Iron
1.20 mg  
10
0.25 mg  
99+
Magnesium
3.25 mg  
99+
2.70 mg  
99+
Phosphorus
2.50 mg  
99+
68.00 mg  
99+
Potassium
0.25 mg  
99+
45.20 mg  
99+
Sodium
246.00 mg  
37
20.60 mg  
99+
Zinc
0.25 mg  
99+
0.25 mg  
99+
Other
  
  
Water
6.99 g  
70.00 g  
Caffeine
0.00 g  
0.00 g  
Benefits
Health Benefits
Absorps of Calcium & Vitamin B  
Absorps of Calcium & Vitamin B  
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer  
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner  
-  
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth  
-  
Nutritional Importance & Uses
  
  
Uses
-  
-  
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins  
Good source of calories, Good source of protein, Contains good amount of Vitamins  
Allergy
  
  
Allergy Symptoms
-  
-  
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.  
Dairy Product  
Color
-  
-  
Flavor
-  
-  
Aroma
-  
-  
Vegetarian
Yes  
No  
Origin
American  
France  
How to make
Serving Size
100  
100  
Ingredients
Milk, Sugar  
Milk, Sugar, Vanilla extract, Yolk  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
5- 10 minutes  
Cooking Time
20  
15  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19
Shelf Life
2- 3 weeks  
2 days  
Calories >>
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