Home
 My Dairy Diet

Caramel vs Creme Anglaise Facts

Caramel
Creme Anglaise
Creme Anglaise vs Caramel Facts


Calories
Calories per 100g
458.00 Kcal   
12
221.30 Kcal   
99+
Calories in 1 pat
Not Available   
Not Available   
Calories in 1 tbsp
Not Available   
Not Available   
Calories in 1 cup
Not Available   
Not Available   
Calories in 1 stick
Not Available   
Not Available   
Serving size
100   
100   
Proteins
3.82 g   
99+
2.60 g   
99+
Carbs
67.56 g   
3
12.80 g   
30
Fiber
2.80 g   
5
0.00 g   
15
Sugar
54.08 g   
99+
11.40 g   
99+
Fats
20.42 g   
99+
17.60 g   
99+
Saturated Fat
13.80 g   
99+
10.20 g   
99+
Trans Fat
0.27 g   
3
Not Available   
Polyunsaturated Fat
1.00 g   
20
1.00 g   
20
Monounsaturated Fat
0.25 g   
99+
5.50 g   
99+
Nutrition
Serving Size
100   
100   
Cholesterol
17.00 mg   
99+
190.90 mg   
3
Vitamins
  
  
Vitamin A
246.00 IU   
99+
149.00 IU   
99+
Vitamin B1 (Thiamin)
3.50 mg   
1
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.25 mg   
33
0.10 mg   
99+
Vitamin B3 (Niacin)
3.80 mg   
2
0.02 mg   
99+
Vitamin B6 (Pyridoxine)
1.50 mg   
1
0.04 mg   
99+
Vitamin B9 (Folic acid, Folate)
2.50 µg   
39
8.80 µg   
27
Vitamin B12 (Cobalamin)
0.35 µg   
99+
0.12 µg   
99+
Vitamin C (Ascorbic acid)
0.40 mg   
24
0.24 mg   
26
Vitamin D
0.25 IU   
36
48.60 IU   
8
Vitamin D (D2+D3)
2.50 µg   
2
Not Available   
Vitamin E (Alpha- Tocopherol)
0.25 mg   
24
Not Available   
Vitamin K (Phylloquinone)
4.25 µg   
5
Not Available   
Minerals
  
  
Calcium
83.00 mg   
99+
44.00 mg   
99+
Iron
1.20 mg   
10
0.25 mg   
40
Magnesium
3.25 mg   
99+
2.70 mg   
99+
Phosphorus
2.50 mg   
99+
68.00 mg   
99+
Potassium
0.25 mg   
99+
45.20 mg   
99+
Sodium
246.00 mg   
37
20.60 mg   
99+
Zinc
0.25 mg   
99+
0.25 mg   
99+
Other
  
  
Water
6.99 g   
Not Available   
Caffeine
0.00 g   
0.00 g   
Benefits
Health Benefits
Absorps of Calcium & Vitamin B   
Absorps of Calcium & Vitamin B   
Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer   
Hair and Beauty Benefits
  
  
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
NA   
Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   
NA   
Nutritional Importance & Uses
  
  
Uses
No uses found   
No uses found   
Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins   
Good source of calories, Good source of protein, Contains good amount of Vitamins   
Allergy
  
  
Caramel and Creme Anglaise Allergy Symptoms
Not Available   
Not Available   
What is
What is
Caramel is a liquid made by heating and cooking sugar or syrup until it turns brown that is used as an ingredient for coloring and flavoring food.   
Dairy Product   
Color
Not Available   
Not Available   
Caramel and Creme Anglaise Flavor
Not Available   
Not Available   
Caramel and Creme Anglaise Aroma
Not Available   
Not Available   
Vegetarian
Yes   
No   
Origin
American   
France   
How to make
Serving Size
100   
100   
Ingredients
Milk, Sugar   
Milk, Sugar, Vanilla extract, Yolk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
2 Bowls, Sauce pan, Stirrer   
Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
15- 20 minutes   
5- 10 minutes   
Cooking Time
20   
15   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
99.00 °F   
5
39.20 °F   
19
Shelf Life
2- 3 weeks   
2 days   
Summary >>
<< How to make

Comparison of Dairy Foods High in Calcium

Dairy Foods High in Calcium

Dairy Foods High in Calcium

Comparison of Dairy Foods High in Calcium

Home | About | Contact | Disclaimer | Terms of use
© A softusvista inc. venture!