Definition of Camembert Cheese and Vanilla Ice Cream
Do you know What is Camembert Cheese and Vanilla Ice Cream. If you are looking for the definition of Camembert Cheese and Vanilla Ice Cream or want to know what is Camembert Cheese and Vanilla Ice Cream?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar. Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Vanilla Ice Cream is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Vanilla Ice Cream has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Vanilla Ice Cream is traced back to Africa, Asia, China, Europe, North America.