What is Camembert Cheese and Feta Cheese?

Definition of Camembert Cheese and Feta Cheese

Do you know What is Camembert Cheese and Feta Cheese. If you are looking for the definition of Camembert Cheese and Feta Cheese or want to know what is Camembert Cheese and Feta Cheese?, then this is where you will fetch your answers. Well, in simple terms Camembert cheese is a French soft cheese, made from unpasteurized cow's milk having bland, hard and crumbly texture. Aged cheese has a rich buttery flavor. While Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese. Both these products are unique in their own ways. Camembert Cheese is a Not Available colored dairy product and Feta Cheese is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Camembert Cheese bears Not Available flavor with a Not Available aroma whereas Feta Cheese has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Camembert Cheese originated in France, whereas origin of Feta Cheese is traced back to Greece.