What is Camel milk and Quark?
What is
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
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Camel milk and Quark Flavor
Sharp, Salty, Sweet
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Camel milk and Quark Aroma
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Vegetarian
Yes
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