What is Quark and Camel milk?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Camel milk is the milk extracted from camel, which is rich source of proteins with potential antimicrobial and protective activities.
Color
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Quark and Camel milk Flavor
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Sharp, Salty, Sweet
Quark and Camel milk Aroma
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Vegetarian
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Yes