What is Cacik and Fontina Cheese?
What is
- It is a dish of seasoned, strained or diluted yogurt, eaten throughout the former Ottoman countries.
- It is similar to tarator in Balkan cuisine.
- It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and some herbs like dill, mint, parsley, thyme etc.
Fontina Cheese is an Italian, cow milk cheese that has acquired PDO status European law.
Flavor
Sour
Creamy, Smooth, Tart
Aroma
Fresh, Sour smell
Mild, Sour smell