What is Butter Fat and Yogurt?
What is
Butterfat is a triglyceride (a fat) derived from fatty acids such as myristic, palmitic, and oleic acids. Saturated fatty acids: Palmitic acid: 31% Myristic acid: 12% Stearic acid: 11%
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Color
Not Available
White
Butter Fat and Yogurt Flavor
Not Available
Creamy
Butter Fat and Yogurt Aroma
Not Available
Fresh
Origin
NA
Central asian countries like kazakhstan, kyrgyzstan, tajikistan