Definition of Almond Butter and Cocoa Butter
Do you know What is Almond Butter and Cocoa Butter. If you are looking for the definition of Almond Butter and Cocoa Butter or want to know what is Almond Butter and Cocoa Butter?, then this is where you will fetch your answers. Well, in simple terms Almond butter is a food paste made from almonds. While Cocoa butter is the fat extracted from Cocoa bean. Both these products are unique in their own ways. Almond Butter is a Roasted Brown colored dairy product and Cocoa Butter is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Almond Butter bears Rich roasted almond flavor with a Nutty aroma whereas Cocoa Butter has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Almond Butter originated in Europe, whereas origin of Cocoa Butter is traced back to Europe.