What is Buffalo Curd and Kaymak?
What is
- Buffalo curd is a traditional type of yogurt prepared from buffalo milk
-
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
Color
Not Available
White
Buffalo Curd and Kaymak Flavor
Sour
Creamy, Milky
Buffalo Curd and Kaymak Aroma
Milky
Milky
Origin
India
Central asian countries like kazakhstan, kyrgyzstan, tajikistan