How to make Brie Cheese and Romano Cheese?
How to make
Serving Size
100
100
Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Calcium Chloride, Rennet, Thermophilic starter, Whole milk
Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Streptococcus thermophilus
Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Mould, Plastic wrap, Press
Time Duration
Preparation Time
18 hours and 3-4 weeks of aging
10- 12 hours
Cooking Time
25
90
Aging time
7- 10 days
5 months
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
5- 7 days
2- 4 months
