How to make Brick Cheese and Whole Milk?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Whole milk
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Pan, Spatula
Preparation Time
2- 3 hours
15- 20 minutes
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
2- 3 weeks