How to make Brick Cheese and Sour cream?
Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Plain cream, Skim milk
Fermentation Agent
Brevibacterium linens
Not Available
Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Bowl, Stirrer
Preparation Time
2- 3 hours
20- 25 minutes
Aging time
7- 10 days
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1- 2 Weeks